PEAR AND CINNAMON STRUDEL is a recipe that perfectly suits home cooking enthusiasts. Its preparation is easy and quick, even for those who are not expert chefs. In just a few steps, you can delight yourself and your loved ones with an irresistible dessert.
This pear and cinnamon strudel embodies the autumn taste with the sweetness of ripe pears and the warm spice of cinnamon. The pears become soft and juicy during cooking, creating a perfect contrast with the crisp puff pastry.
Autumn brings with it a myriad of irresistible colors and flavors, and one of the best ways to celebrate this season is with a pear and cinnamon strudel. This autumn dessert is a real treat for the palate and stands out for its simplicity and quick preparation.
The strudel is a versatile dessert suitable for various occasions. You can serve it as a dessert after an autumn dinner, as a sweet treat for a party, or as an afternoon snack with a cup of hot tea.
Its ease of preparation makes it accessible to everyone, and its enveloping flavor will conquer your palate. Try this recipe and discover how rewarding it can be to enjoy the flavors of autumn in every bite of strudel. Bon appétit!
Follow me in the kitchen today, we have pear and cinnamon strudel.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 10-12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 2/3 cups all-purpose flour
- 7 tbsp butter
- 1 egg
- 1/3 cup sugar
- 10 1/2 oz pears
- 5 ladyfingers
- 2 tbsp brown sugar
- Half teaspoon ground cinnamon
- 1.4 oz milk
Steps
Pour the flour into a bowl, add the butter, sugar, and egg, and mix well.
Form a ball and let it rest in the fridge for 20-30 minutes.
Cut the pears into small chunks and place them in a bowl, add the brown sugar, crumbled cookies, cinnamon, milk, and mix well.
Take the dough from the fridge and roll it out on a floured surface, create a rectangle and fill it with the pear and cookie filling.
Roll it up and seal the ends, place the roll on the baking sheet lined with paper or in the air fryer and bake at 356°F for about 20 minutes.
Remove from oven, sprinkle with powdered sugar, and cut into pieces.
Bon appetit.
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Discover the simple and quick recipe for pear and cinnamon strudel, an autumn dessert that will conquer your palate with its combination of sweet pears and spicy cinnamon. Ideal for cool autumn days!
Pear and Cinnamon Strudel
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FAQ (Questions and Answers) Pear and Cinnamon Strudel
Can I use ripe or less ripe pears for this recipe?
You can use ripe pears but not overly ripe to get the best combination of sweetness and texture.
What is the difference between strudel and a pie?
Strudel is usually made with thin pastry filled with fruit or other delights, while a pie has a thicker shortcrust base.
Can I substitute cinnamon with another spice?
Of course, you can experiment with spices like nutmeg or cardamom to give a unique touch to your strudel.
Can you prepare and store pear and cinnamon strudel in advance?
Yes, you can prepare the strudel in advance and store it in the fridge for a few days. Warm it slightly before serving.
What type of pastry is used for strudel?
Strudel traditionally uses phyllo or puff pastry, which is thin and light, perfect for wrapping the filling.
