PENGUIN CAKE WITH CREAM and NUTELLA, a simple and tasty breakfast or snack dessert, perfect for birthday parties, covered with chocolate.
The penguin cake with cream and nutella is really delicious, a dessert that is quickly prepared, without butter, very soft, cut and filled with tasty layers of nutella and cream, loved by both adults and children.
If you are looking for a versatile dessert, this penguin cake is perfect if you put it in the fridge or freezer, it’s great to serve as a snack or as a birthday cake, but it’s also delicious for breakfast.
The recipe for preparing this dessert is very simple, you prepare a batter with cocoa and chocolate for the base of the cake and then cut it into layers and fill it with nutella and cream.
If you don’t like cream, you can also use mascarpone or ricotta or eliminate it altogether for a lighter dessert.
Join me in the kitchen today there’s the penguin cake with cream and nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- Half packet baking powder
- 3 1/3 tbsp extra virgin olive oil (or vegetable oil)
- 3 tbsp unsweetened cocoa powder
- 2 1/2 oz dark chocolate (60%)
- 2 tbsp milk
- 1 1/4 cup whipping cream
- to taste Nutella®
Steps
Melt the chocolate with the milk and set aside.
Beat the eggs with the sugar until they double in volume, then add a couple of tablespoons of melted chocolate, the cocoa, the oil, and the flour with the baking powder a little at a time.
Pour the batter into an 18-20 cm mold, bake in a hot oven at 350°F for about 25 minutes, do a toothpick test before removing from the oven.
Let the cake cool, then cut it into 3 parts.
Whip the cream and fill the cake with a layer of Nutella and a layer of cream.
Cover with melted chocolate and place in the fridge until ready to serve.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Penguin Cake with Cream and Nutella
FOLLOW ARTE IN CUCINA ON INSTAGRAM
Penguin Cake with Cream and Nutella
Perfect as a birthday cake, an excellent semifreddo covered with chocolate and filled, ideal for a snack.
FAQ (Questions and Answers)
What is Penguin Cake?
Penguin cake is a ring-shaped dessert, usually made with a chocolate batter and filled or topped with cream.
How to make the cake?
To prepare this dessert, you typically start with a chocolate cake batter using ingredients like flour, cocoa powder, sugar, eggs, and baking powder. Once baked and cooled, it can be filled or topped with whipped cream and covered with chocolate.
How to store the cake?
This cake should be stored in the refrigerator due to the cream filling. It’s best consumed within 2-3 days to ensure the freshness of the cream. Make sure to cover it properly to prevent it from drying out or absorbing other odors from the fridge.
