PENGUIN COLD COFFEE CAKE, an original and tasty dessert that will delight both adults and children. This cake is easy to make and requires just a few simple ingredients, such as cream, chocolate, and coffee.

Cream and coffee are key ingredients for the penguin cold coffee cake. The cream adds a creamy and soft texture to the cake, while the chocolate coating gives an intense and bold flavor. The coffee, on the other hand, adds a touch of bitterness that perfectly balances the cake’s sweetness.

The perfect dessert to serve after lunch or dinner, the penguin cold coffee cake is truly delicious, a cold, summery, fresh dessert without gelatin, the perfect dessert for everyone.

Join me in the kitchen today for the penguin cold coffee cake.

Difficulty: Very easy
Cost: Very cheap
Rest time: 2 Hours
Preparation time: 20 Minutes
Portions: 6-8
Cooking methods: Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 cups whipping cream
2 tablespoons instant coffee
5 oz chocolate
1/4 cup milk
1 pinch vanillin
2 tablespoons sweetened condensed milk

Steps

Melt the chocolate in a double boiler with the milk and set aside. Dissolve the vanillin in a tablespoon of milk or water and set aside.
Whip the cream with the vanillin and sweetened condensed milk, then divide it in half. In one half, add the instant coffee or espresso, as preferred, and mix with an electric mixer.
Place a springform cake ring on a plate and create a layer of coffee cream, then cover with the cream and place in the freezer for 30 minutes.
Remove from the freezer and cover with the chocolate. Put back in the freezer until it cools.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS

What chocolate should I use for the penguin cold cake? You can use dark or milk chocolate, depending on your personal taste.

How long should the cold cake rest in the fridge? The penguin cold cake should rest in the fridge for at least 2 hours before serving.

Can I decorate the cold cake with other ingredients? Yes, you can decorate the cold cake with other ingredients, such as fresh fruit, chocolate chips, or hazelnut grains.

Can I substitute the coffee with another ingredient? Yes, you can substitute the coffee with other ingredients, such as unsweetened cocoa or vanilla, but keep in mind that the cake’s flavor might change.