PENGUIN TIRAMISU with coffee, Nutella, and chocolate, easy and delicious, a spoon semifreddo dessert perfect after lunch or dinner, creamy and scrumptious with cream and mascarpone.
A simple semifreddo dessert to prepare that can be enjoyed at any time of the day, the penguin tiramisu with coffee and Nutella, covered in chocolate, is delicious and quick.
For the penguin tiramisu with coffee recipe, you will need cocoa cookies, mascarpone with cream, and of course coffee, Nutella, and chocolate to cover everything.
A true delight for lovers of creamy and super delicious desserts, perfect to enjoy anytime, it melts in your mouth but if you don’t like coffee just replace it with milk.
Follow me in the kitchen today there is the penguin tiramisu with coffee and Nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz cocoa cookies
- 8.8 oz mascarpone
- 1 cup cup whipping cream
- 2 fl oz coffee
- 2.1 oz chocolate
- 1.8 oz sugar
- Nutella®
Steps
Make the coffee and let it cool, melt the chocolate with 1 fl oz of cream taken from the total cream in a double boiler.
Whip the cream with the mascarpone, add half of the coffee and the sugar and whip.
Pour the other coffee into a bowl and add some water or milk.
Dip the cookies and arrange them in a baking dish, make a layer with the cream and add the Nutella.
Make a layer of cookies and repeat until all ingredients are used up.
Store in the refrigerator for at least 30 minutes.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
Penguin tiramisu with coffee and Nutella
New: subscribe to my whatsapp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Penguin tiramisu with coffee and Nutella
Can I make tiramisu in advance?
Of course! Tiramisu is excellent if prepared in advance.
Can I remove coffee from the recipe?
Yes, you can remove the coffee and soak the cookies in milk.
Can this semifreddo be served anytime?
Sure! It’s perfect for all occasions.
