PESTO PINWHEELS with ready-made PIZZA dough, super soft and delicious, perfect idea as an appetizer or aperitif or for a fancy dinner.
The pesto pinwheels with ready-made pizza dough are a delight that combines the simplicity of preparation with the refinement of Mediterranean flavors. These tasty snacks are perfect for an aperitif with friends, a delicious snack or an original appetizer.
The pesto pinwheels are a perfect example of how simple and genuine ingredients can turn into something special. They are also ideal for those who have little time but do not want to give up the pleasure of a homemade preparation.
Preparation is simple: just roll out the pizza dough, spread a layer of pesto and pieces of provolone cheese on top, and roll it up. After cutting the roll into slices, the pinwheels are arranged on a baking sheet and baked until golden. The result is a fragrant and flavorful snack with a soft and tasty center.
The ready-made pizza dough saves time without compromising quality. It’s a versatile base suitable for countless variations. The pesto, with its unmistakable mix of basil, pine nuts, Parmesan, garlic, and extra virgin olive oil, gives these pinwheels a fresh and aromatic flavor, typical of Ligurian cuisine.
Join me in the kitchen today, making pesto pinwheels with ready-made pizza dough.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking time: 10 Minutes
- Portions: 6
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 tsp fresh yeast
- 1/2 cup water
- Half tsp salt
- 1 tbsp pesto
- 3.5 oz provolone cheese
Steps
For the recipe, you can use ready-made pizza dough from the supermarket or prepare it at home.
Dissolve the yeast in the water, pour the flour into a bowl, add the yeast, mix, then add the salt, knead well, make a ball and let it rest in a bowl covered with plastic wrap.
Let it rest until it doubles, about 3 hours.
Take the dough and roll it out on a work surface, fill it with the pesto, preferably lemon pesto, add the provolone in pieces and roll it up.
Cut the roll into slices and place them in the air fryer or on a baking sheet, brush with oil and bake at 356°F for 12-15 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
PESTO PINWHEELS with ready-made PIZZA dough
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) PESTO PINWHEELS with ready-made PIZZA dough
Can I prepare the pesto pinwheels in advance?
Yes, you can prepare the pesto pinwheels in advance. Once rolled and cut, the pinwheels can be stored in the refrigerator for a few hours before baking. Alternatively, you can bake them in advance and slightly reheat them before serving.
What is the best type of pesto to use?
The traditional Genoese pesto is ideal for this recipe, thanks to its fresh and aromatic flavor. However, you can experiment with other types of pesto, such as arugula or sun-dried tomato pesto, depending on your personal taste.
Can I freeze the pesto pinwheels?
Yes, you can freeze the pesto pinwheels. It is advisable to freeze them after cutting and before baking. Arrange them on a tray so they don’t touch, and once frozen, transfer them to a freezer bag. When you are ready to bake them, just put them directly in the oven without thawing, adding a few minutes to the baking time.
