PIADINA BASKETS WITH SPECK and AVOCADO, easy and quick recipe as an appetizer for the holidays, great for Christmas, ideal for lunch or dinner.
Simple and quick, the piadina baskets with speck and avocado are very simple, they are prepared in a few minutes and are great to serve as an appetizer for both lunch and dinner, perfect for the holidays.
The recipe for piadina baskets with speck and avocado is perfect if you are looking for an idea to make in a few minutes for the upcoming Christmas holidays, but of course, they are good at any time of the day.
They are delicious, one leads to another, light and delicious, they will surely please you too, we love them a lot, maybe because we adore speck with Greek feta, but all the ingredients together are perfect.
You can enrich them as you prefer, if you don’t like speck, ham with provola is excellent, or boiled eggs and ricotta, or with other ingredients you have in the fridge 😉
Follow me in the kitchen today, we have piadina baskets with speck and avocado!
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HERE OTHER RECIPES
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Energy 358.30 (Kcal)
- Carbohydrates 13.93 (g) of which sugars 1.69 (g)
- Proteins 21.11 (g)
- Fat 25.03 (g) of which saturated 10.33 (g)of which unsaturated 11.97 (g)
- Fibers 3.36 (g)
- Sodium 1,170.87 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 piadina
- 1 oz speck
- 2 oz feta
- 3 green olives
- 1.75 oz avocado
Preparation
Cut the piadina with a 4-inch cutter and place them in a muffin mold like this one HERE
Preheat the oven to 392°F and bake for 5-7 minutes, the baking is meant to give shape, the baskets should remain soft.
Remove from the oven and fill with a slice of speck, add the feta and avocado pieces, and the olives cut into thin slices.
To decorate, I added some red currants and mint leaves, which are of course optional.
Bon appétit
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