PIADINA ROLLS WITH SPECK AND ARUGULA, a tasty and quick recipe, an appetizer idea with homemade piadine, a perfect main course for dinner.

Delicious and tasty, the piadina rolls with speck and arugula can be prepared in a few minutes and are ideal as an appetizer or main course for dinner.

The recipe for the piadina rolls with speck and arugula is very simple, prepare the dough, roll them out and fill them, cut into pieces they are ideal to serve anytime.

They are liked by both adults and children and are enjoyable to eat one after another, I love them in every way, with mortadella, with tuna and philadelphia, with zucchini, with whatever you have in the fridge.

Follow me in the kitchen today there are piadina rolls with speck and arugula!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 8 pieces
Cooking methods: Stovetop
Cuisine: Italian

83.49 Kcal

calories per serving

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Energy 83.49 (Kcal)
Carbohydrates 6.99 (g) of which sugars 0.26 (g)
Proteins 5.07 (g)
Fat 4.10 (g) of which saturated 0.68 (g)of which unsaturated 0.97 (g)
Fibers 0.23 (g)
Sodium 219.88 (mg)

Indicative values for a portion of 25 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2/3 cup all-purpose flour
1 tablespoon extra virgin olive oil
2 2/3 tablespoons water
1 pinch baking soda
2.5 oz speck
2.1 oz smoked provolone
0.7 oz arugula

Preparation

Prepare the piadine, pour the flour with the baking soda into a bowl, add the oil and water, and knead.
Add more flour if necessary; the dough should not be sticky.
Divide the dough into 2 parts, roll them out to a thickness of 1/8 inch, oil a pan, and cook both sides with the lid closed.
Cook on low heat for a few minutes, about 3 minutes per side.
Place the piadine on a surface and fill with speck slices, arugula, and provolone slices, then roll and cut into slices.
Bon appétit
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