PIADIPIZZA STUFFED WITH EGGPLANT PARMESAN is a fresh and tasty dish to serve during the summer! This recipe combines the traditional flavor of eggplant parmesan with the practicality and lightness of piadina. You can enjoy it as an appetizer or transform it into a main dish for a quick and tasty dinner.
The stuffed piadipizza with eggplant parmesan is simple to prepare. Start by preparing the eggplant parmesan, slicing the eggplants thinly and grilling or cooking them in a pan with a dash of oil or on the grill. Then, stuff a piadina by layering the eggplant slices with tomato sauce, mozzarella, and a sprinkle of parmesan. Finally, cover with another piadina, stuff it with tomato sauce and provola, and cook in a pan or oven until the provola melts and everything is golden and crispy.
This stuffed piadipizza with eggplant parmesan is an excellent solution for a quick and light dinner with grilled eggplants. You can accompany it with a fresh salad, and you can customize your piadizza by adding other ingredients like cooked ham, arugula, or cherry tomatoes to create a variety of flavors.
This summer recipe is perfect for an outdoor lunch with friends or a garden dinner. The stuffed piadizza will satisfy all palates with its combination of flavors and irresistible crunchiness.
Join me in the kitchen today for stuffed piadipizza with eggplant parmesan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
- 4 piadine
- 2 eggplants
- 3.5 oz Neapolitan salami
- to taste tomato sauce
- 10.5 oz smoked provola
Steps
Slice the eggplants and grill or cook them in a pan or oven, as you prefer.
Place a piadina in an oiled pan or oven tray, stuff with a thin layer of tomato sauce, add the eggplant slices, salami, and provola, tomato sauce, and basil leaves.
Cover with more eggplant slices, which I did not do, close with a piadina, season with the sauce and provola, and cook to melt the provola, it will take just a few minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use homemade piadina? Certainly! You can read the recipe HERE
Can I use other types of cheese? Absolutely! You can experiment with different types of cheese, such as scamorza, mozzarella, or American cheese, fontina, or pecorino to add a different flavor to your piadipizza.
Can I use raw eggplant instead of grilling or pan cooking it? To achieve the desired taste and texture in the stuffed piadizza, it is advisable to grill or cook the eggplant slices in a pan before using them.
Can I prepare the piadizza in advance and reheat it later? Yes, you can prepare the piadizza in advance and reheat it later in the oven or in a pan.
Can I add other vegetables to the stuffed piadizza? You can customize your piadizza by adding other vegetables, such as bell peppers, zucchini, or tomatoes, to create an explosion of colors and flavors.
Can I store leftover piadizze? Stuffed piadizze are best when consumed fresh, however, if you have leftovers, you can store them in the fridge in an airtight container for a day or two.
Piadipizza Stuffed with Eggplant Parmesan
Discover the recipe for piadizza stuffed with eggplant parmesan, a fresh and irresistible appetizer that turns into a main dish for a quick dinner. Experience the summer flavors of stuffed piadina and enjoy an explosion of taste with every bite!
Piadipizza Stuffed with Eggplant Parmesan
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