PIADIPIZZA STUFFED WITH EGGPLANT PARMIGIANA is a fresh and tasty appetizer to serve during the summer! This recipe combines the traditional flavor of eggplant parmigiana with the practicality and lightness of piadina. You can enjoy it as an appetizer or turn it into a main dish for a quick and tasty dinner.
The piadipizza stuffed with eggplant parmigiana is simple to prepare. Start by preparing the eggplant parmigiana, slicing the eggplants thinly and grilling or cooking them in a pan with a drizzle of oil or on the grill. Next, stuff a piadina by layering the eggplant slices with tomato sauce, mozzarella, and a sprinkle of parmesan. Finally, cover with another piadina, stuff it with tomato sauce and provolone, and cook in a pan or oven until the provolone melts and everything is golden and crispy.
This piadipizza stuffed with eggplant parmigiana is a great solution for a quick and light dinner with grilled eggplants. You can accompany it with a fresh salad to balance the flavors and create a complete meal. Moreover, you can personalize your piadipizza by adding other ingredients like cooked ham, arugula, or cherry tomatoes to create a variety of flavors.
This summer recipe is perfect for an outdoor lunch with friends or an informal dinner in the garden. The stuffed piadizza will satisfy all palates with its combination of Mediterranean flavors and irresistible crunchiness.
Follow me in the kitchen today there’s piadipizza stuffed with eggplant parmigiana.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 4 piadine
- 2 eggplants
- 3.5 oz Neapolitan salami
- to taste tomato sauce
- 10.5 oz smoked provolone
Steps
Slice the eggplants and grill or cook them in a pan or oven as you prefer.
Place a piadina in an oiled pan or baking tray, spread a thin layer of tomato sauce, add the eggplant slices, salami, and provolone, more tomato sauce, and basil leaves.
Cover with more eggplant slices, I didn’t do it, close with another piadina, top with tomato sauce and provolone, and cook until the provolone is melted, it will take only a few minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use homemade piadina? Certainly! You can read the recipe HERE
Can I use other types of cheese? Absolutely! You can experiment with different types of cheese, such as scamorza, mozzarella, or American cheese, fontina, or pecorino to add a different flavor to your piadipizza.
Can I use raw eggplant instead of grilling or pan-frying it? To achieve the desired taste and texture in the stuffed piadizza, it is advisable to grill or pan-cook the eggplant slices before using them.
Can I prepare the piadizza in advance and reheat it later? Yes, you can prepare the piadizza in advance and reheat it later in the oven or in a pan.
Can I add other vegetables to the stuffed piadizza? You can personalize your piadizza by adding other vegetables, such as peppers, zucchini, or tomatoes, to create an explosion of colors and flavors.
Can I store leftover piadizzas? Stuffed piadizzas are best when consumed fresh, however, if you have leftovers, you can store them in the refrigerator in an airtight container for a day or two.
Piadipizza stuffed with eggplant parmigiana
Discover the recipe for piadizza stuffed with eggplant parmigiana, a fresh and irresistible appetizer that turns into a main dish for a quick dinner. Experience the summer flavors of stuffed piadina and enjoy a taste explosion with every bite!
Piadipizza stuffed with eggplant parmigiana
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