PIEDMONTESE EASTER CAKE, a traditional leavened dessert, simple and delicious, soft and tasty, perfect for breakfast or a snack.
The Piedmontese Easter cake is delicious, a simple leavened cake that is quickly prepared with simple ingredients, fragrant and very tasty, it melts in your mouth.
The recipe for the Piedmontese Easter cake is perfect if you are looking for a dessert for the whole family that you will surely also like with a simple creamy and particular dough, flavored with maraschino.
In my search for typical Easter recipes, I found this Easter cake here that I didn’t know and I assure you it’s worth trying because it’s so good.
Follow me in the kitchen today for the Piedmontese Easter cake!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1/2 cup milk
- 1/2 cup butter
- 2 eggs
- 1.5 tbsp maraschino liqueur
- to taste cherries in syrup
- 1/2 cup sugar
Steps
Pour the flour with the yeast and milk into a bowl, knead and let it rest for half an hour.
Mix the butter with the sugar, add the eggs and maraschino, stir and combine with the other mixture, decorate with syruped cherries and sugar crystals if desired.
The dough is creamy, not a classic leavened dough, let it rest for another 30 minutes covered with a cloth.
Bake in a preheated oven at 350°F for 30 minutes.
Bon appétit
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The dough is creamy, not a typical leavened brioche, so don’t worry, it should be soft like a very soft almost creamy shortcrust.
