Are you craving a light summer dessert without cream? Try the PINEAPPLE AND COCONUT MOUSSE WITHOUT CREAM with mascarpone! With this recipe, you can create a delicious dessert, an easy and quick spoon dessert to prepare.
For the base of the mousse, you will need fresh or canned pineapple and shredded coconut. Mix these ingredients with lemon juice and honey or powdered sugar, then add some mascarpone to create a creamy texture. Pour the mixture into molds and refrigerate for at least 3 hours. For decoration, you can use diced pineapple and coconut flakes.
This mascarpone mousse is perfect for a summer dinner or a barbecue with friends. It’s light, fresh, and has a tropical flavor that will win over all your guests. Moreover, the mascarpone gives the mousse a soft and velvety texture.
Try preparing this pineapple and coconut mousse with mascarpone and be surprised by its exotic flavor!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz mascarpone
- 1.5 cups pineapple
- 2 tbsp honey
- 1 egg white (optional)
- 1 tbsp shredded coconut
Steps
Cut the pineapple into pieces and place it in a blender, except for a few pieces to place in the bowls.
Add the mascarpone, mascarpone, and one tablespoon of honey then blend everything and set aside.
Beat the egg white with the other honey and 2 drops of lemon juice and add it to the mascarpone.
The egg white is optional but helps to make the mousse much creamier.
Place the mousse in the bowls alternating with some pineapple pieces, decorate with pineapple pieces, dried coconut, and a sprinkle of shredded coconut.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use canned pineapple instead of fresh? Yes, you can use canned pineapple for this recipe.
Can I replace mascarpone with another creamy cheese? You can try another cheese, but the result might be different from the original recipe.
Is it necessary to leave the mousse in the fridge for 3 hours? Yes, the mousse needs to be left in the fridge for at least 3 hours to achieve the right consistency.
Can I keep the mousse in the fridge for more than a day? It is recommended to consume the mousse within 24 hours to maintain its freshness and texture.
Pineapple and Coconut Mousse without Cream
Try the pineapple and coconut mousse with mascarpone for a light and delicious summer dessert. This simple and quick recipe creates a soft and velvety texture thanks to the mascarpone. Be surprised by its exotic flavor!
Try the pineapple and coconut mousse with mascarpone for a light and delicious summer dessert. This simple and quick recipe creates a soft and velvety texture thanks to the mascarpone. Be surprised by its exotic flavor!
