PINEAPPLE SPUMONE cold dessert

PINEAPPLE SPUMONE, a quick and easy cold dessert, creamy and delicious mousse with cream and fruit made in a few minutes, ideal after lunch or dinner.

The pineapple spumone is a fresh and light cream dessert, perfect for hot summer days and a beautiful way to end a meal. This fluffy and delicate dessert wins at first taste thanks to its soft consistency and the exotic and refreshing flavor of pineapple.

The spumone with the slightly tangy taste of the fruit combines harmoniously with the sweetness of the creamy base, creating a perfect balance that satisfies the palate without being heavy.

The pineapple spumone can be presented in various ways, it can be served in elegant glass cups, garnished with fresh mint leaves or pineapple pieces, or accompanied by a caramel sauce for a contrast of flavors. For special occasions, it can be decorated with fresh fruit and grated white chocolate, turning it into a refined and scenic dessert.

Join me in the kitchen today, there’s pineapple spumone.

PINEAPPLE SPUMONE cold dessert
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 1 Hour
  • Preparation time: 15 Minutes
  • Portions: 4 People
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 3 slices pineapple, canned (or fresh)
  • 1 1/4 cups heavy cream
  • 2 tablespoons sugar

Steps

  • Place the pineapple slices and sugar in a bowl and blend with a hand blender.

  • Whip the cream and add it to the pineapple slices, mix well.

  • Put the bowl in the fridge for 1 hour to set.

  • After the time has passed, take the bowl from the freezer and blend again with the hand blender

  • Dust the cups with cocoa and pour in the spumone.

    Bon appétit

    If you like the recipe, click the stars at the bottom of the article. THANK YOU!

PINEAPPLE SPUMONE cold dessert

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FAQ (Frequently Asked Questions) PINEAPPLE SPUMONE cold dessert

  • How do you store pineapple spumone?

    Pineapple spumone is stored in the freezer, covered with plastic wrap or in an airtight container.

  • Can I prepare the spumone in advance?

    Yes, the spumone can be prepared in advance. It is advisable to prepare it at least a few hours before serving to allow it to cool and set properly in the refrigerator.

  • Is the spumone suitable for those with food intolerances?

    The spumone can be adapted for those with food intolerances by using alternative ingredients. For example, lactose-free milk and cream or plant-based alternatives can be used for those intolerant to lactose.

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vickyart

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