PISTACHIO and Nutella PANETTONE TIRAMISU, an easy and quick dessert, an exquisite recipe perfect single-serving dessert for the Christmas holidays.
Simple and very delicious, the pistachio and Nutella panettone tiramisu is a single-serving dessert to serve during Christmas festivities, it takes 10-15 minutes to prepare and it’s delightful.
The recipe for making this spoon dessert is very easy, the cream is made in a few minutes and arranged in bowls alternating with pieces of panettone and layers of Nutella, a pistachio and Nutella panettone tiramisu truly delicious.
Let me just say it was a huge hit, the scent of panettone with its candied fruits and raisins pairs perfectly with the pistachio cream, of course, you can always modify the recipe as you like.
If you do not prefer panettone, you can use pandoro or pieces of sponge cake, and for the cream, there are many possibilities HERE you can find some.
Follow me in the kitchen today there is the pistachio and Nutella panettone tiramisu!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 1 egg yolk
- 2 tbsp sugar
- 14 oz mascarpone
- 0.5 cup heavy cream, 35% fat
- 2 tbsp pistachio cream (spreadable)
- 2 oz panettone
- 2 oz Nutella®
Steps
The egg yolk is optional, you can omit it or use it raw.
If using the egg yolk, put it in a saucepan with the sugar and whisk by hand on the stove to warm it a bit, then remove and let cool.
Whip the cream with the mascarpone, add the egg yolk and the spreadable pistachio cream, mix well with the electric whisk.
Cut the panettone into pieces and place some pieces at the bottom of one or two cups, make a layer of cream, one of Nutella, and continue until the ingredients are finished.
Store in the fridge until ready to serve.
Bon appétit
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