The PISTACHIO AND PEACH TIRAMISU is a simple and quick dessert to make, perfect to serve after lunch or dinner with its delicate eggless cream. This fresh and irresistible dessert combines the creaminess of mascarpone with the sweetness of summer peaches and the distinctive flavor of pistachio. Moreover, it is a great choice for those looking for a quick and easy recipe.
The Pistachio and Peach Tiramisu is a creative twist on the classic Italian dessert, enriched with simple and truly delicious ingredients such as peaches and pistachio cream. Making this dessert is a breeze, thanks to its quick recipe that doesn’t require eggs in the cream.
Fresh peaches are the tastiest ingredient in this summer spoon dessert. Their natural sweetness blends harmoniously with the mascarpone cream, creating a perfect balance between freshness and creaminess.
The Pistachio and Peach Tiramisu is ideal for any occasion, from family dinners to evenings with friends. Its individual serving presentation makes sharing even simpler and its inviting appearance will catch everyone’s attention. Preparing it is a great idea even when you’re short on time but want a dessert that will impress your guests.
Join me in the kitchen today, we have the pistachio and peach tiramisu.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 17.6 oz mascarpone
- 2.8 oz sugar
- 2 peaches
- 4 tbsps sugar
- 2.8 oz pistachio cream
- as needed cookies
Steps
Slice the peaches and cook them in a pan with 4 tablespoons of sugar and 4 tablespoons of water, cook for 4-5 minutes, allowing the syrup to form. Then blend everything except for a few slices to use as decoration.
Whip the mascarpone with sugar and pistachio cream. If desired, you can divide the mascarpone into two bowls and add it to the peaches.
Layer the pistachio cream in small cups, alternating with some crumbled cookies and finally with the peaches.
Decorate with peach slices and crushed pistachios.
Bon appétit
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Discover a new summer delight: Pistachio and Peach Tiramisu. A quick and easy eggless recipe that combines the freshness of peaches with the unique flavor of pistachio. Perfect for any occasion!
Pistachio and Peach Tiramisu
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FAQ (Frequently Asked Questions) Pistachio and Peach Tiramisu
Can I replace the peaches with other fruit?
Yes, you can customize the recipe using seasonal fruits like strawberries, raspberries, or blueberries.
Can I use the eggless cream for other recipes?
Absolutely, the eggless cream is a versatile base for many spoon desserts.
How long does it take to prepare this pistachio tiramisu?
This quick recipe can be prepared in under 30 minutes, making it perfect for last-minute occasions.
Is the pistachio flavor strong?
The pistachio adds a subtle yet distinctive note to the dessert, balancing with the sweetness of the peaches and mascarpone cream.
Can I prepare the tiramisu in advance?
Absolutely, preparing it in advance allows the flavors to meld even better, making the dessert even more delicious.
