PISTACHIO BRICK with WAFER, easy and quick cold cookie dessert, no baking, ideal after lunch or dinner to make in a short time, delicious and creamy.
Delicious pistachio brick with wafer, a simple and quick no-bake dessert prepared in a few minutes with a simple cold cream of whipped cream, cream, and pistachio paste.
The pistachio brick with wafer recipe is perfect if you are looking for a very simple yet unique cold dessert, pistachio paste is truly delightful, of course, if you don’t like it you can use Nutella.
Perfect even if you add shredded coconut or chocolate flakes or chips, whipped cream, and mascarpone are ideal for preparing cold desserts but ricotta is also fine.
You can replace wafers with other cookies, great options are pan di stelle, ladyfingers, or simple shortbread cookies.
Follow me in the kitchen today there’s the pistachio brick with wafer!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 5-6
- Cooking methods: No baking
- Cuisine: Italian
- Energy 437.79 (Kcal)
- Carbohydrates 27.44 (g) of which sugars 14.72 (g)
- Proteins 4.83 (g)
- Fat 35.32 (g) of which saturated 8.31 (g)of which unsaturated 4.67 (g)
- Fibers 1.59 (g)
- Sodium 41.48 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 24 wafer (mini vanilla wafers)
- 1 cup ml fresh liquid cream
- 4.4 oz g mascarpone
- 1.8 oz g pistachio paste
- 0.7 oz g chopped pistachios
Preparation
Pour the cream with mascarpone into a tall container and blend with a mixer for 3 minutes.
Add the pistachio paste and blend for another minute.
Line a 8×3-inch mold with plastic wrap and make a layer of cookies, then a layer of cream and a thin layer of pistachio paste.
Repeat with cookies, cream, and pistachio paste until ingredients are used up, but keep some cream aside.
Put in the freezer for an hour or until serving time.
Remove from freezer, turn it and place on a serving plate, then fill with more cream and decorate with star-tipped cream dots.
Decorate with pistachio paste, slice and serve.
Bon appétit
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