PISTACHIO COOKIE, easy and quick, delicious shortcrust pastry dessert enriched with spreadable pistachio cream, recipe ready in no time.
The pistachio cookie is perfect for both breakfast and snack, it’s prepared quickly and is the ideal dessert for the family, very soft and melts in your mouth with its cream inside.
The recipe for the pistachio cookie is very simple, prepare the shortcrust pastry, roll it out, fill it with the cream, then roll it up and cook it either in the oven or air fryer.
Follow me in the kitchen today for the pistachio cookie.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cup all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1/4 cup butter
- pistachio cream
Steps
Pour the flour into a bowl, add the sugar, a pinch of salt, the egg, the butter in pieces, and knead well.
Take the shortcrust pastry and roll it out on a floured surface, fill with the pistachio cream, and roll it up.
Close the ends and cut it into slices without separating them, place them on a baking sheet lined with parchment paper, and bake in a preheated oven at 350°F for about 15-20 minutes.
Bon appétit
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PISTACHIO COOKIE
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FAQ (Questions and Answers) PISTACHIO COOKIE
Can I prepare the pistachio cookie in advance?
Of course! You can prepare it in advance.
Can I add chocolate chips to the dough?
Certainly! Chocolate chips will be perfect in the dough.
