PISTACHIO CREMINO CUP, quick and easy spoon dessert, delicious semifreddo recipe perfect after lunch or dinner with double creamy goodness with cream.
Simple to prepare, the pistachio cremino cup is very delicious, the ideal dessert to serve at any time of the day, great after lunch and perfect even after dinner.
Fresh and pleasant, it is prepared in a short time after melting the chocolate in a double boiler, just let it cool and then proceed to prepare the two fillings for the cremino cup.
Even though the typical cremino cup is made with a white chocolate and a dark chocolate cream, I thought to make it with pistachio, a real treat that everyone enjoyed.
Follow me in the kitchen today, there’s the pistachio cremino cup!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 1
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2.1 oz cocoa cookies
- 2 tbsp butter
- 1 cup whipping cream, 35% fat
- 1.8 oz dark chocolate
- 0.9 oz pistachio cream
Preparation
Chop the cookies with the butter using a mixer and place them in one or two glass cups.
Melt the dark chocolate with 2 tbsp of cream, then remove the pan from the stove and add one or two more tablespoons of cream if needed, and mix.
Whip the cream with the pistachio cream using an electric whisk.
Make a pistachio layer on the cookies, then cover with the chocolate one, garnish with pistachio crumbs.
Pistachio topping and chocolate pieces in the center, refrigerate until ready to serve.
Bon appétit
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