PISTACHIO PAVESINI CAKE, an easy and quick cold dessert with cream and mascarpone, a delicious treat to prepare in a short time to serve after lunch or dinner.
The pistachio pavesini cake is a cold dessert with a simple mascarpone cream, cream, pistachio flour, and spreadable cream, prepared in a few minutes and is the perfect sweet treat for a tasty and fresh break.
The recipe for making the pistachio pavesini cake is very easy, first prepare the filling cream then soak the pavesini in milk and arrange them on the serving plate, fill them, and cut when cold following the biscuits.
The dessert is fresh and pleasant, but if you don’t prefer some ingredients, just remove them. It’s also great if you prepare it with just cream or only mascarpone.
Join me in the kitchen today for the pistachio pavesini cake.
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: No Cook
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz whipping cream
- 5 oz mascarpone
- 2 tbsp sugar
- 2 tbsp pistachio flour
- 3 tbsp pistachio paste
- 28 pavesini
- as needed milk
Steps
Whip the cream together with the mascarpone and sugar.
Add the pistachio flour and pistachio paste, mix with a spatula.
Dip the biscuits and arrange them on the serving plate to form a square of 10 pavesini.
Fill with the cream then cover with more biscuits and finally arrange the biscuits around the dessert.
Place the cake in the freezer and let it rest for at least 30 minutes.
Bon appétit
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PISTACHIO PAVESINI CAKE
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FAQ (Frequently Asked Questions) PISTACHIO PAVESINI CAKE
What are the main ingredients of the pistachio Pavesini cake?
The main ingredients include Pavesini biscuits, pistachio cream, whipped cream, milk for soaking the biscuits, and chopped pistachios for garnish. Some variations may include mascarpone or white chocolate to further enrich the cream.
Can I replace Pavesini with other biscuits?
Yes, if you don’t have Pavesini, you can replace them with similar biscuits, like ladyfingers. Keep in mind that they might slightly affect the texture and final flavor, but the cake will still be delicious.
Does the Pavesini cake require baking?
No, this cake is typically a “no-bake” preparation. The Pavesini biscuits are soaked in milk and layered with pistachio cream and whipped cream, then refrigerated until set.
