If you’re looking for a dessert that’s both delicious and surprising, look no further: the PISTACHIO SEMI-FROZEN ICE CREAM CAKE is what you need! This mascarpone dessert is perfect for ending a meal with a touch of sweetness and refreshing creaminess.
The Pistachio semi-frozen ice cream cake stands out for its crunchy cream, providing a perfect contrast to the soft cocoa biscuit base.
This semi-frozen ice cream cake is an ideal dessert for any occasion, whether it’s a family gathering, a romantic dinner, or a simple summer day. Its inviting presentation will leave everyone in awe.
The beauty of this quick recipe is that you can personalize it to your taste. If you’re not a fan of pistachios, you can easily substitute them with other nuts or chopped chocolate for a different flavor.
In conclusion, the pistachio semi-frozen ice cream cake is a dessert that doesn’t disappoint.
Follow me in the kitchen, today we have pistachio semi-frozen ice cream cake.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 2 oz sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 21 oz mascarpone cheese
- 1 cup whipping cream
- 1 cup powdered sugar
- 7 oz pistachio paste
- 7 oz pistachios
Steps
Prepare the biscuit base by working the eggs with sugar until they double in volume, gradually add flour, cocoa, and baking powder by sifting them in a little at a time, folding by hand.
Pour the mixture into a pan lined with parchment paper, about 10×14 inches, bake at 392°F for 7 minutes.
Remove from oven, detach the base from the paper, place it in a pan lined with plastic wrap, if you don’t have a large pan, you can cut the base in half and use 2 pans.
Whip the cream with the mascarpone, powdered sugar, and pistachio paste, mix well then chop the pistachios and add them to the cream.
Pour the cream onto the biscuit base, decorate with pistachios and place in the freezer for a couple of hours.
Bon appétit
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Discover our delicious recipe for pistachio semi-frozen ice cream cake, an irresistible dessert to enjoy after lunch or dinner. With mascarpone sweetness and a crunchy base, this quick recipe will win you over with its unique taste!
Pistachio Semi-Frozen Ice Cream Cake
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FAQ
What is the difference between an ice cream cake and a semi-frozen cake?
The semi-frozen cake has a baked part and a cold cream in this case.
Can I use another type of nuts if I don’t like pistachios?
Yes, you can use almonds or hazelnuts.
How long does it take to prepare the ice cream cake?
It takes about 30 minutes to prepare the ice cream cake.
Can the cake be stored in the freezer for more than a day?
Yes, for a month wrapped in plastic wrap.
Can I substitute mascarpone with another creamy cheese?
Yes, you can use ricotta, yogurt, or cream.
