The PISTACHIO SHORTCRUST ROLL WITH CUSTARD is the perfect dessert for a special breakfast or a delicious snack, and its preparation is simpler than you think.
The pistachio shortcrust roll with custard is incredibly delicious. The pistachio cream pairs perfectly with the soft shortcrust, plus the addition of custard offers a balance of flavors that will win everyone over.
The recipe for the pistachio shortcrust roll with custard is very simple: you will need to prepare the shortcrust pastry and the custard, then assemble everything into a roll of pure deliciousness. It remains moist and melts in your mouth.
You can further customize your pistachio shortcrust roll by adding a sprinkle of chopped pistachios or a chocolate glaze, or by making the shortcrust with pistachio flour.
Join me in the kitchen today, there’s the pistachio shortcrust roll with custard.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 2/3 cup sugar
- 1/2 cup butter
- 1/2 cup custard
- 3/4 cup pistachio cream
- 1 teaspoon baking powder
Steps
Prepare the custard HERE and let it cool. Pour the flour into a bowl, add the baking powder and sugar, mix, and add a pinch of salt.
Add the egg and butter in pieces, knead well, then roll out the dough on a floured surface to form a rectangle.
Fill with pistachio cream, then add dollops of custard, roll carefully to avoid cream leakage.
Decorate with chopped pistachios, bake at 355°F for about 20 minutes, until golden.
Bon appétit
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Discover how to make an irresistible pistachio shortcrust roll with custard, an easy and delicious dessert ideal for breakfast or a snack. Start your day off right!
Pistachio Shortcrust Roll with Custard
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FAQ (Questions and Answers) Pistachio Shortcrust Roll with Custard
Can I use homemade pistachio cream?
Yes, you can use homemade pistachio cream.
Can I store the pistachio shortcrust roll with cream for a few days?
Yes, you can store the roll in the fridge for 2-3 days in an airtight container.
Can I prepare the roll in advance and freeze it?
Yes, you can freeze the roll wrapped in plastic wrap and defrost it when you want to consume it.
Can I replace the pistachio cream with another cream?
Absolutely, you can experiment with other creams like chocolate cream or hazelnut cream.
What is the ideal temperature to bake the roll?
The recommended temperature is about 355°F for 20-25 minutes or until golden brown.
