PIZZA BOATS with Mozzarella and Tomato, an easy recipe for dinner or as an appetizer, delicious and tasty, soft, simply and deliciously stuffed.
The mozzarella and tomato pizza boats are really delicious, they are soft and tasty, enjoyable to eat, they are the tastiest and best alternative to the classic pizza.
The recipe for mozzarella and tomato pizza boats is very simple, you prepare a dough or use a ready-made one, then divide it into pieces and form the boats, stuff them, and a sprinkle of oregano makes them even better.
Join me in the kitchen today for mozzarella and tomato pizza boats.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Air frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups water
- 1 tsp fresh yeast
- 1 tsp salt
- 1/4 cup tomato puree
- 4 oz mozzarella
Steps
Dissolve the yeast in the water.
Pour the flour into a bowl, add the yeast a little at a time and mix well, finally add the salt and mix well.
Make a ball and let it rest in the covered bowl until doubled, about 3 hours.
Once risen, divide the dough into 6 parts, form rectangles, pinch the ends with your fingers to form boats.
Fill with tomato puree, mozzarella pieces, and a sprinkle of oregano, a drizzle of oil, and bake.
Bake in a hot oven at 392°F for 10 minutes or in an air fryer for 8 minutes.
Bon appétit
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PIZZA BOATS with Mozzarella and Tomato
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