PIZZA BOATS with zucchini and stracchino, easy and tasty, dinner idea, great appetizer, easy recipe with pizza dough or puff pastry.
Simple and delicious pizza boats with zucchini and stracchino, they are prepared in no time with simple pizza dough, the shape is made, filled and baked.
The recipe for making this delicious dish is very simple, prepare the dough or use ready-made pizza dough, then you need zucchini, cherry tomatoes, and stracchino to make these pizza boats with zucchini and stracchino.
Nothing simpler that you can vary by adding other ingredients such as olives, cooked ham, salami, or speck.
Follow me in the kitchen today for pizza boats with zucchini and stracchino.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 cup + 2 tbsp cups water
- 0.18 oz fresh yeast
- Half teaspoon salt
- 5.3 oz zucchini
- 5.3 oz stracchino
- 2.1 oz cherry tomatoes
Steps
Dissolve the yeast in the water, gradually add the flour and mix, add the salt, knead well then form a ball and let it rest until doubled, about 2-3 hours.
Once risen, take the dough and divide it into 4 equal or 6 pieces.
Create oval or rectangular pizza-like shapes and close at the two opposite sides by twisting to form the boats. SEE HERE.
Fill with sliced zucchini, stracchino, and chopped cherry tomatoes, drizzle with oil and sprinkle with oregano.
Bake in a hot oven at 446°F for 10-15 minutes.
Bon appétit
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PIZZA BOATS with zucchini and stracchino
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FAQ (Questions and Answers) PIZZA BOATS with zucchini and stracchino
Can I use puff pastry?
Of course! Puff pastry is perfect if you’re short on time.
How can I fill the pizza boats?
You can fill them with whatever you have at home, cold cuts, cheeses, vegetables, or meat.
