PIZZA CANNOLI ROLLS WITH HAM and provola, super soft and tasty, perfect for dinner, great appetizer or finger food for adults and children.
The Pizza Cannoli Rolls with Ham and Provola represent a culinary invention that combines the traditional essence of pizza with an innovative and captivating format. These pizza cannoli, filled with ham and provola, offer a unique experience that captures the heart of Italian cuisine in every bite.
The preparation of these rolls is a process within everyone’s reach. The pizza dough is rolled, filled, and then cooked in the oven or air fryer, becoming almost crispy on the outside. Once ready, they are perfect to enjoy as a snack or dinner instead of the usual pizza.
The Pizza Cannoli Rolls can be filled as you like, with various cold cuts and cheeses or with vegetables like broccoli rabe or spinach. Their versatility makes them perfect for any occasion, from an aperitif to a children’s birthday party.
Follow me in the kitchen today, there are pizza cannoli rolls with ham and provola.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz cooked ham
- 5.3 oz provola
- 0.1 oz fresh brewer's yeast
- Half teaspoon salt
- 0.6 cup water
- 8.8 oz all-purpose flour (or type 2)
Steps
Dissolve the yeast in a glass of water.
Pour the flour mixed with salt into a bowl and make a hole in the center, add the yeast, and mix.
Gradually add the rest of the water while mixing, then pour the mixture onto a floured board and knead to obtain a smooth dough ball.
Make a ball closed underneath and place it in a bowl, cover with plastic wrap, and let rise until doubled, about 4 hours.
After the time has passed, take the dough and divide it into 6 pieces, roll them out with a rolling pin to form rectangles and fill them with ham and provola pieces.
Roll up and place the rolls on the baking sheet, oil them, and bake.
Bake at 392°F for about 15 minutes.
Bon appétit
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Pizza Cannoli Rolls with Ham and Provola
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FAQ (Questions and Answers) Pizza Cannoli Rolls with Ham and Provola
Can I use a different type of cheese instead of provola in the Pizza Cannoli Rolls?
Absolutely! You can experiment with cheeses like mozzarella, scamorza, or even more aromatic cheeses like pecorino, depending on your personal taste.
Can I make the Pizza Rolls ahead of time and reheat them before serving?
Yes, you can prepare the rolls in advance and store them in the refrigerator. Before serving, reheat them in the oven to maintain the crispness of the dough and the softness of the filling.
Can I add other ingredients to the filling of the Pizza Rolls?
Absolutely! You can personalize the filling by adding ingredients like sun-dried tomatoes, Taggiasca olives, or even a sprinkle of black pepper for an extra touch of flavor.
Can I freeze the uncooked Pizza Rolls and bake them later?
Yes, you can freeze the uncooked rolls. Place them on a tray in the freezer, then transfer them to a sealed bag once they are solid. When you want to bake them, put them directly in the oven from the freezer, slightly increasing the baking time.
