PIZZA KNOTS with Oregano, tasty recipe, fun appetizer idea for parties, an economical and good idea for lunch or dinner with leavened dough.
The oregano pizza knots are very tasty, easy and quick to prepare, a perfect appetizer for parties for adults and children, with a few cheap ingredients you have at home.
The recipe for oregano pizza knots is very simple, you can prepare the dough at home or use ready-made dough, and in a few minutes, brush them with tomato sauce and oregano and bake them in the oven or air fryer.
Of course, you can also fill them or sprinkle them with parmesan cheese if you cannot use tomato sauce.
Join me in the kitchen today; we have oregano pizza knots.
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 2/3 cup water
- Half teaspoon salt
- 1 tsp fresh yeast
- tomato sauce
- dried oregano
Steps
You can use ready pizza dough if you don’t have time.
Dissolve the yeast in water, pour the flour into a bowl, and gradually add the water while mixing.
Finally, add the salt, knead well, and let it rest in a bowl for 2 hours.
After the time has passed, take the dough and divide it into 6-7 pieces, form ropes about 8 inches long, and tie them into knots.
Place them on a baking sheet lined with paper, brush them with a mixture of tomato sauce and oil, then sprinkle with oregano and bake.
Bake in a hot oven at 350°F for about 15 minutes or in the air fryer at 350°F for 8 minutes. Make sure they do not brown too much during cooking.
Bon appétit
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PIZZA KNOTS with Oregano
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FAQ (Frequently Asked Questions) PIZZA KNOTS with Oregano
Can I prepare them in advance?
Absolutely! They can also be frozen and cooked later.
How can I enrich the pizza knots?
You can add a sprinkle of grated cheese or fill the rolls with ham, speck.
