PIZZA ROLLS with ham and cheese, a very appetizing recipe as an appetizer, finger food for parties, a delicious idea for adults and children, savory sticks.
The pizza rolls filled with ham and parmesan are an irresistible variation of the classic pizza, combining the softness of the dough with the richness of the filling. Perfect as a quick snack or as an appetizer, these delicious rolls captivate with their unique taste and simple preparation.
The pizza rolls with ham and parmesan are prepared in a few steps and in a short time. Just roll out the pizza dough, cut it, fill it with slices of ham, grated parmesan, roll it up, and bake it until perfectly golden. In a few minutes, you will have a fragrant and irresistible dish ready to enjoy.
Imagine savoring a bite of soft and fragrant pizza roll, enriched with the intense taste of ham and the rich flavor of parmesan. These delicious rolls at the table make their presence felt.
The pizza rolls filled with ham and parmesan are extremely versatile and adapt to any time of the day. Perfect as a tasty snack, for a birthday party, or as an appetizing appetizer in a buffet, they are always a guaranteed success.
Follow me in the kitchen today, there are pizza rolls filled with ham and parmesan.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 oz ham (raw or cooked)
- 3.5 oz grated parmesan
- 3.5 oz provola (fiordilatte, scamorza)
- 2 cups all-purpose flour
- 2/3 cup water
- 1 tsp salt
- 1 tsp fresh yeast
Steps
Pour the flour into a bowl, add the crumbled yeast and water, start kneading then add the salt and knead well.
Cover the dough and let it rest for an hour, then take it, make a sort of rectangle without using the rolling pin, bring the short side towards the center and cover with the other short side.
Make a ball and let it rest until doubled, about 3 hours.
Once risen, take the dough, roll it out and form a rectangle, then divide it into 10 pieces.
Roll out the pieces to widen the rectangles, fill them with a slice of speck, a sprinkle of parmesan, and bits of provola.
Seal by pinching the edges, place them on the baking tray or in the air fryer, brush with oil, bake at 375°F for about 10 minutes, if using the air fryer, turn them after 5 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
PIZZA ROLLS with ham and cheese
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) PIZZA ROLLS with ham and cheese
Can I use other types of fillings besides ham and parmesan?
Definitely! The rolls are extremely versatile and lend themselves to a variety of fillings. You can experiment with different cheeses, like mozzarella or gorgonzola, and add ingredients such as mushrooms, sun-dried tomatoes, or olives to create unique and original flavors.
Can I freeze uncooked pizza rolls to bake them later?
Yes, you can freeze the uncooked rolls to bake them later. Just prepare the rolls up to the point of cooking, then wrap them individually in plastic wrap and store them in the freezer. When you’re ready to bake them, defrost and bake following the original cooking instructions.
