PIZZA ROLLS with OLIVES, provola, and tomato, easy and delicious, an idea with ready-made pizza dough to prepare in a short time, a very tasty recipe as an appetizer.
The Pizza Rolls with olives are very tasty, prepared with ready-made or homemade dough, and are super soft and delicious. They are a pleasure to eat, ideal as an appetizer.
The recipe for the pizza rolls with olives is very simple. If you manage to find the ready-made dough in the fridge section, it will take you 5 minutes. Obviously, you need to let it rise first. Once filled, roll it up, cut into rolls, then you can cook both in the oven or in an air fryer.
Follow me in the kitchen today; there’s pizza rolls with olives.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 15Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup cake flour
- 1/2 teaspoon salt
- 1 tsp fresh yeast
- 3/4 cup water
- tomato sauce
- 3 1/2 oz provola cheese
- 2 oz black olives
Steps
Dissolve the yeast in the water, pour the flour into a bowl, add the yeast, mix, then add the salt and knead well. You can use ready-made pizza dough if you like.
Let the dough rest in a bowl until it doubles, about 3-4 hours.
Once risen, take the dough, roll it out on a floured surface, fill with tomato sauce, chopped provola, and pitted and chopped olives.
Roll it up and cut into slices but do not separate them, place everything on the baking sheet or in the air fryer basket and bake at 356°F for 15-20 minutes.
In the air fryer at 392°F for 8 minutes, then turn and bake at 356°F for about 5 minutes.
Remove from the oven and separate the pieces.
Bon appétit
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PIZZA ROLLS with OLIVES
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FAQ (Questions and Answers) PIZZA ROLLS with OLIVES
Can I make the pizza rolls with puff pastry?
Of course! Puff pastry is perfect if you don’t like pizza dough.
