PIZZA SHELLS delicious appetizer, finger food, perfect idea for parties, very tasty recipe to make in no time even with ready-made pizza dough.
The pizza shells are a delicious and original appetizer, perfect for surprising guests with a touch of creativity. Small, fragrant, and irresistible, these delights resemble the shape of shells, enveloping a rich heart of flavor.
Simple to prepare, the pizza shells are ideal for aperitifs, buffets, or dinners, combining the simplicity of traditional dough with tasty and imaginative fillings, which can range from classic Mediterranean flavors to gourmet variants.
Their versatility makes them perfect for any occasion: they can be served hot, just out of the oven, or warm, maintaining their goodness.
Follow me in the kitchen today, there are pizza shells.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup water
- 1 tsp fresh yeast
- 11 slices Milano salami
- 5 oz provola cheese
- Half teaspoon salt
Steps
Prepare the pizza dough or use ready-made dough.
Pour the flour into a bowl, add the yeast dissolved in water and knead, add the salt last, mix the dough well, make a ball and let it rest for 2-3 hours.
Once risen, take the dough and roll it out on a floured surface, cut out 11-12 discs and place them on the surface.
Fill with a slice of salami that should be almost as large as the discs, add pieces of provola in the center and close only the sides, as if it were a sort of open half-moon.
Bake in a hot oven at 356°F for 12-15 minutes, they should golden.
Bon appétit
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PIZZA SHELLS delicious appetizer
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FAQ (Frequently Asked Questions) PIZZA SHELLS delicious appetizer
Can I prepare the pizza shells in advance?
Absolutely! They can be prepared in advance and kept in the fridge.
How can I fill them?
You can fill them with either cold cuts or vegetables and cheeses, excellent with ham or zucchini, eggplants.
