PIZZA STRIPS with oregano, easy and quick, super tasty recipe to bake in the oven or cook in a pan with simple ingredients, economical and perfect as an appetizer.
How many times have you bought pizza dough and had a bit left over? Never, I bet, anyway if you want to try this pizza strips with oregano recipe you can easily use ready-made dough.
The pizza strips with oregano recipe is very simple, you prepare a dough or purchase it, and after rising, it is cut into pieces of about 3 inches or smaller if you prefer, sprinkled with oil and oregano, and baked.
Follow me in the kitchen today for pizza strips with oregano.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 2 People
- Cooking methods: Oven, Air Frying, Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- 3 tbsp water
- 1/2 tsp fresh yeast
- 1 pinch salt
- 1 tsp dried oregano
Steps
Dissolve the yeast in the water in a bowl, add the flour and mix well, then add the salt and if you prefer, also add the oregano and knead.
Form a ball and let it rest in the bowl covered with plastic wrap until it doubles in size.
After rising, roll out the dough, divide it in half lengthwise, then cut it into strips about 1 inch wide.
Heat the oil in a pan and cook the strips, taking care not to stretch them too much when picking them up.
Let them brown and drain, placing them on kitchen paper to drain.
Sprinkle with oregano if you haven’t added it to the dough and with salt if needed.
Bon appétit
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PIZZA STRIPS with oregano
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FAQ (Questions and Answers) PIZZA STRIPS with oregano
Can I prepare the pizza strips in advance?
Yes, a day ahead and then reheat them for a few minutes.
Yes, a day ahead and then reheat them for a few minutes.
Can I use other spices?
Of course! You can use rosemary, sweet paprika, chili pepper, sesame seeds, whatever you prefer.
Of course! You can use rosemary, sweet paprika, chili pepper, sesame seeds, whatever you prefer.
Is it possible to use instant yeast?
Certainly! If you don’t have time to wait for the dough to rise, you can use instant yeast.
Certainly! If you don’t have time to wait for the dough to rise, you can use instant yeast.
