PIZZA TONGUES with BACON and provolone, easy and quick, tasty recipe for dinner, great appetizer or party idea to make in a few minutes.
Delicious pizza tongues with bacon, prepared in a few minutes and cooked in the oven, pan, or air fryer, filled and ready to eat in less than 15 minutes.
The recipe for pizza tongues with bacon is made with a simple dough of flour, water, and oil, without yeast, rolled out, cooked, and filled, all very quickly, the perfect idea when you have little time.
Follow me in the kitchen today, there are pizza tongues with bacon and provolone.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 5 Pieces
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup water
- 4 tsp extra virgin olive oil
- 1 pinch salt
- 2.8 oz sweet bacon
- 3.5 oz provolone cheese
Steps
Pour the flour with salt, water, and oil into a bowl and mix well, transfer to a pastry board and work the dough.
Divide it into 5-6 pieces and roll out on a sheet of oiled parchment paper.
Bake in a preheated oven at 400°F for 7-8 minutes, then under the grill for 3 minutes, remove from oven, fill with provolone and bacon, and return to the oven for another 2 minutes.
Bon appétit
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PIZZA TONGUES with BACON and provolone
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