PIZZO PALUMBO EASTER RING CAKE, a typical, very soft, easy and quick cake, typical Apulian recipe, from Lucera, to make in a short time, soft and very good.
The Pizzo Palumbo is a traditional Easter delight, particularly loved for its softness and simplicity of preparation. Originating from Lucera, in Apulia, this ring-shaped cake wins the hearts of both young and old with its authentic and genuine goodness, becoming a must-have on many families’ Easter tables.
Preparing the Pizzo Palumbo is a piece of cake! Its recipe is simple and quick, ideal for those who want to bring a typical Easter dessert to the table without too much fuss. Just mix the ingredients with a kitchen robot and then cover it with naspro, a sugar glaze that gives it an irresistible flavor. In no time, you will have a delicious cake ready for breakfast or a snack.
The Pizzo Palumbo is a timeless cake that everyone loves. Its soft and light texture, made even more special by the naspro, a soft cake without butter and without leavening, conquers the palate of the whole family. Perfect to enjoy on its own or enriched with candied fruits and raisins for an extra touch of sweetness and crunchiness.
The recipe for Pizzo Palumbo is a culinary treasure to be treasured. Passed down from generation to generation, it represents a link with the roots and history of one’s land. Preparing it with the family is a way to celebrate Easter in an authentic and genuine way, creating precious memories that will last over time.
Join me in the kitchen today for pizzo palumbo, Easter dessert!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 2.82 oz sugar
- 0.79 cup all-purpose flour
- 0.34 cup extra virgin olive oil
- 1/2 packet baking powder
- 1 lemon zest
- 0.42 cup milk
- 1 egg white
- 2.82 oz sugar
- 2 drops lemon juice
Steps
Beat the eggs with the sugar until they double in volume with a kitchen robot.
Add the sifted flour with the baking powder alternating with the oil and milk, then add the lemon zest, and mix well with a spatula.
Pour the mixture into a 9-inch greased and floured ring mold, then bake in a preheated oven at 356°F for 25 minutes.
Remove from the oven and let it cool.
Whip the egg white until stiff, then add the sugar and a couple of drops of lemon juice, decorate with colored sprinkles and let dry.
Bon appétit
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Pizzo Palumbo Easter Ring Cake
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FAQ (Frequently Asked Questions) Pizzo Palumbo Easter Ring Cake
What is the origin of Pizzo Palumbo?
The Pizzo Palumbo has ancient origins and its roots in the Apulian culinary tradition, particularly in the city of Lucera. This Easter delight has been passed down from generation to generation, becoming a symbol of the Easter festivities in the region.
What are the main ingredients of the cake?
The main ingredients include flour, sugar, eggs, baking powder, lemon zest, and vanilla. The cake is enriched by naspro, a sugar glaze that makes it irresistibly delicious.
Can I customize the recipe by adding other ingredients?
Certainly! If you wish to customize your recipe, you can add ingredients like candied fruits, raisins, orange peel, or nuts. These additional ingredients can further enrich the flavor and texture of the cake.
Can I store the cake for several days?
Yes, the cake keeps well if stored correctly. You can wrap it in cling film or store it in an airtight container at room temperature. However, it is advisable to consume it within 3-4 days to ensure its freshness and optimal flavor.
Can I freeze the cake to preserve it longer?
Yes, it is possible to freeze the cake to preserve it for a longer period. You can cut it into slices, wrap them individually in cling film, and store them in a sealed container in the freezer. When you are ready to consume it, simply thaw it at room temperature and enjoy it as if it were freshly made.
