PORK LOIN SLICES WITH CHERRY TOMATOES AND OLIVES, an easy and quick skillet main dish, a delightful recipe perfect for lunch or dinner, ready in a few minutes.
The “Pork Loin Slices with Cherry Tomatoes and Olives in a Skillet” is a dish with a Mediterranean flavor that combines the tender pork loin with the freshness of cherry tomatoes and the intensity of olives. This easy and quick recipe is the perfect solution for a tasty and satisfying dinner.
This recipe is ideal for those who want to serve a tasty dish without spending too much time at the stove. The pork loin slices cook quickly, retaining their juiciness and becoming a perfect base for the rich sauce formed by the cherry tomatoes and olives.
The “Pork Loin Slices with Cherry Tomatoes and Olives in a Skillet” is a versatile option that can be served with sides like mashed potatoes, rice, or a fresh salad.
Join me in the kitchen today for pork loin slices with cherry tomatoes and olives in a skillet.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2-3 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs pork loin
- 1 clove garlic
- 10.6 oz cherry tomatoes
- 1.4 oz green olives
Steps
Brown the whole garlic clove in a large skillet.
Add the quartered cherry tomatoes and cook over medium heat, mashing them with a fork. You can use canned cherry tomatoes depending on the season.
Pit the olives and cut them into pieces, then add them to the tomatoes.
Once the tomatoes are softened, add the pork loin slices and cook over medium-low heat. If needed, add a bit of white wine or water and cover with a lid.
Serve the slices with a sprinkle of parsley on a bed of arugula, season with salt and pepper to taste.
Bon appetit
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Pork loin slices with cherry tomatoes and olives
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FAQ (Frequently Asked Questions) Pork loin slices with cherry tomatoes and olives
Can I use other types of meat instead of pork loin for this recipe?
Absolutely! If you prefer other meat options, you can replace pork loin with chicken breast slices or turkey breast. The preparation and cooking times may vary slightly, but the combination of cherry tomatoes and olives pairs well with various meats.
Can I add herbs or spices to enhance the flavor of the pork slices?
Definitely! Adding herbs like rosemary, thyme, or oregano, or spices like black pepper or chili pepper, can further enrich the flavor of the dish. Experiment with your preferences to customize the recipe.
How long does it take to cook pork loin in a skillet?
Pork loin slices usually take about 4-5 minutes per side over medium-high heat. Make sure to cook them until they are nicely browned.
Can I substitute the olives with other types of olives?
Certainly! You can customize the recipe by replacing green olives with different varieties like black olives, kalamata, or castelvetrano.
