PORK ROAST with HAM and APPLES, a holiday main dish, great for Christmas, an easy and tasty second course to make in a pan, oven, or slow cooker.

Perfect for Christmas or New Year’s lunch or a meat-based menu, the pork roast with ham and apples is very simple and tasty.

A very easy main course that you can cook either in a pan or in the oven, I used the Crock Pot for the pork roast with ham and apples, a slow cooking method that I prefer for some preparations.

The recipe for pork roast with prosciutto and apples is ideal for the holidays, an economical dish with great results.

Follow me in the kitchen today there’s pork roast with ham and apples!

Pork roast with ham and apples for Christmas

Difficulty: Very easy
Cost: Very economical
Preparation time: 15 Minutes
Portions: 4-5 people
Cooking methods: Stovetop
Cuisine: Italian

1.1 lbs Loin
5.3 oz Prosciutto
1 Apple
1 1/2 Onion
1 Carrot
as needed Celery

For the recipe, I used the Crock Pot a slow-cooking electric pot that I honestly can’t do without anymore, I find it very convenient, I put everything in the pot before leaving the house, turn it on, and when I come back, lunch is ready.
The meat stays well cooked and moist, not dry.
Take advantage of BLACK FRIDAY to treat yourself to a convenience

In addition, to cut the meat perfectly, I recommend the SHANZU knives my favorites, they are perfect, made of German steel, I used the smallest one in the photo, light and very precise. On sale!

Tools

1 Pot Crock Pot 4.7 L
1 Knife Shanzu

Preparation

For the recipe, you can use veal roast if you prefer, I use pork.
Prepare a mince with the carrot, onion, and half a stalk of celery.
Put it in a pan, add oil and a little water, and let it cook over low heat.
Make cuts on the back of the meat and insert apple slices
Wrap it with slices of prosciutto and place the meat on the sauté.
Cut the remaining apple into cubes and add it to the pan.
Let it cook for about 30 minutes, adding water or milk from time to time.
If you have a Crock Pot, pour the mince into the pot, add the oil and apples, and place the meat.
Set to high and cook for 4 hours, if the meat is one kg cook for 5 hours.
Bon appétit