The PORK STEW WITH POTATOES AND CARROTS is one of the most comforting and loved dishes in the kitchen. This recipe, featuring an irresistible mix of simple ingredients, is a perfect solution for a tasty and satisfying lunch or dinner.
One of the characteristics of pork stew is its ease of preparation. Just cut the pork into cubes, the potatoes and carrots into slices, and follow a few steps to cook a wonderful dish.
The pork, a tender and flavorful meat, pairs perfectly with the soft potatoes and sweet carrots. Slow cooking allows all the aromas to blend, creating a dish rich in flavor and fragrance.
This stew is versatile and suits different occasions. You can prepare it for a family dinner, a lunch with friends, or simply to treat yourself to a comforting meal.
To achieve an excellent result, make sure to brown the meat well before adding the vegetables and broth. This step seals in the meat’s juices and intensifies the flavor.
Once ready, you can serve the pork stew with potatoes and carrots with a sprinkle of fresh chopped parsley for a touch of color and freshness. Accompany it with good crusty bread for a complete meal.
The pork stew with potatoes and carrots is a dish that combines simplicity and goodness. Its easy preparation makes it accessible to everyone, while its rich flavor will satisfy your palate in any season.
Join me in the kitchen today for pork stew with potatoes and carrots.
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 2-3 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs pork (stew)
- 2 tablespoons extra virgin olive oil
- 1 onion
- 2 carrots
- 1 cup beef broth (or water)
- Half glass white wine
Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the diced pork and cook until golden brown on all sides, add the wine and let it evaporate. This should take about 5-7 minutes.
Add the carrots and potatoes and the bell pepper to the pot. Continue cooking for another 5 minutes, stirring occasionally.
Add the beef broth. Mix well and bring everything to a boil.
Reduce the heat, cover the pot with a lid, and let it simmer for about 1.5-2 hours or until the meat and vegetables are tender. During cooking, make sure to stir occasionally.
When the stew is ready, taste it and adjust the salt and pepper to your liking.
Serve the pork stew hot, garnished with fresh chopped parsley.
Bon appétit
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Prepare a delicious pork stew with potatoes and carrots with this easy recipe. A simple and tasty main course, perfect for lunch or dinner. Discover how to cook this traditional dish that will win over everyone’s palate!
Pork Stew with Potatoes and Carrots
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FAQ (Questions and Answers) Pork Stew with Potatoes and Carrots
Can I use another type of meat for this stew?
Absolutely! You can replace the pork with beef, chicken, or lamb, depending on your preferences.
How long does it take to cook the pork stew?
The cooking time can vary, but it usually takes about 1.5-2 hours to achieve tender and flavorful meat.
Can I add other vegetables besides potatoes and carrots?
Sure, you can customize the recipe by adding vegetables like peas, bell peppers, or green beans.
What spices are recommended to enhance the flavor of the stew?
Besides salt and pepper, you can use spices like rosemary, thyme, or paprika to add flavor to your stew.
Can I prepare the stew in advance and reheat it?
Yes, the stew reheats very well. Store it in the refrigerator and reheat over low heat before serving.
