POTATO AND BACON FRITTERS in a pan, a delicious main course perfect for lunch or dinner, very soft and tasty, an economical and flavorful recipe.
The potato and bacon fritters in a pan are the perfect dish for those who don’t have much time available in the kitchen. Easy to prepare, no need for an oven and with a delicious contrast between the softness of the potatoes and the crispiness of the bacon, these fritters are ideal for a delicious appetizer, aperitif or even as a main dish for a casual lunch.
The fritters are quick and easy. Pan-cooking allows for a golden and crispy crust on the outside, while the inside remains soft and flavorful, thanks to the addition of potatoes and bacon. The bacon, which cooks along with the fritters, provides a rich and enveloping flavor that mixes perfectly with the delicacy of the potatoes.
The potato and bacon fritters in a pan are perfect for any time of day. As an appetizer, main course, or snack, they easily adapt to different occasions, from a dinner with friends to a quick lunch break. They can be served alone or accompanied by a simple green salad for a light and tasty meal.
Join me in the kitchen today for potato and bacon fritters in a pan.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz potatoes
- 1 egg yolk
- 1 oz bacon
- 2 oz provola cheese
Steps
Boil the potatoes, then cool them and mash them with a potato masher.
Pour the puree into a bowl, add the egg yolk, salt and pepper, bacon and provola cheese in pieces, mix well.
Mix well, then divide the mixture into 4 parts and make hamburger-like patties, coat them in breadcrumbs.
Oil a pan, heat it up and cook the fritters by turning them over.
Bon appétit
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POTATO AND BACON FRITTERS in a pan
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FAQ (Frequently Asked Questions) POTATO AND BACON FRITTERS in a pan
Can potato and bacon fritters be prepared in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for a few hours. The already cooked fritters can be reheated in a pan or oven to regain crispiness.
Can I use sweet bacon instead of smoked bacon?
Absolutely yes. Sweet bacon gives a more delicate taste, while smoked bacon makes the flavor more intense. Both versions are perfect for this recipe.
Can the fritters be frozen?
Yes, you can freeze them once cooked. Let them cool, place them in an airtight container, and then reheat them directly in a pan or oven when ready to eat.
Which pan is recommended for optimal cooking?
A non-stick pan with a lid is recommended for even cooking and perfect browning, without the need for a lot of oil.
