POTATO AND CHOCOLATE CHIP COOKIES, breakfast or snack sweet recipe, great for dipping in milk, easy and tasty.
Simple to make, potato cookies are delicious, enriched with chocolate chips, perfect for breakfast or a family snack, soft, they melt in your mouth.
The recipe for potato cookies is very simple, you need to boil the potatoes first and then mix them with the other ingredients, everything is done by hand, no mixer needed, and the dough log is baked in the oven.
Of course, you can also make individual cookies with a cutter, but I love preparing them like biscotti, it takes me a moment and I avoid rolling the pastry.
Follow me in the kitchen today we have potato cookies!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2.5 oz potatoes
- 1 cup all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1 tsp baking powder
- 3/4 oz chocolate chips
- 1/4 cup butter
Preparation
Wash the potatoes, peel, cut them into pieces, then boil and mash them well.
Pour the flour with baking powder on the work surface, make a well in the center, add sugar, potatoes, egg, and butter, knead well.
Add the chocolate chips and work again, if necessary add a bit of flour to prevent sticking to fingers.
Shape into a log and place it on parchment paper, bake in a preheated oven at 350°F for 10 minutes.
Remove from oven, cut into pieces, turn the cookies on their side and bake again for 5 minutes, then flip them to the other side and bake for another 5 minutes.
Bon appétit
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