POTATO and HAM DONUTS, easy and quick, delicious and easy recipe, light main course to prepare in a short time with few ingredients.
Very tasty potato and ham donuts, a perfect dish for both lunch and dinner, economical and very good, loved by adults and children and very soft, they melt in the mouth.
The recipe for potato and ham donuts is very simple, first boil the potatoes then make the puree and add all the filling ingredients, salt and/or pepper to taste, and shape them for baking in the oven, pan, or air fryer.
A really tasty recipe excellent as a main course or a very particular and economical appetizer.
Follow me in the kitchen today there are potato and ham donuts.
- Difficulty: Very difficult
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs potatoes
- 1 egg
- 3.5 oz cooked ham
- 2 tbsps grated Parmesan cheese
- 5.3 oz smoked provolone cheese
Steps
Wash the potatoes well and boil them until a fork goes through, then let them cool and mash them with a potato masher.
Collect the puree in a bowl, add the Parmesan, egg, and salt, mix well, add the chopped ham and provolone, and combine everything.
If the mixture seems too soft, you can add some flour or breadcrumbs.
Shape into patties then place them on parchment paper and make a hole in the center to form the donuts.
Bake at 356°F for about 10 minutes, even in an air fryer, if you want to cook in a pan, I recommend placing them with the parchment paper and then removing it as soon as it detaches.
Bon appétit
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POTATO and HAM DONUTS
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