POTATO AND HAM SAVORY CAKE easy recipe, main dish or second course for dinner, also great to take to the beach and perfect as an appetizer.

Very simple to prepare and without baking, the potato and ham savory cake is delicious, everyone will love it, adults and children alike. It’s the perfect summer dish, even to take to the beach.

The recipe for the potato and ham savory cake in a pan is very simple, you need to boil the potatoes first, then add all the ingredients, mix and pour into the pan.

Of course, you can fill it with whatever you like, great with salami, mortadella, mushrooms, speck, ricotta, scamorza, zucchini, eggplants, whatever you have in the fridge.

Follow me in the kitchen today, there is the potato and ham savory cake in a pan!

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 30 Minutes
Portions: 4-6
Cooking methods: Stove
Cuisine: Italian

Ingredients

10.5 oz potatoes
3/4 cup all-purpose flour
1 egg
1 tsp salt
5.3 oz mozzarella
3.5 oz cooked ham

Preparation

Wash, peel, and cut the potatoes into pieces, then boil them.
Mash them with a potato masher and collect the purée in a bowl, add the egg, salt, and mix well.
Add the flour and mix again.
Cut the cheese and ham into pieces, add them to the mixture, and mix again.
Oil a pan and pour the mixture, sprinkle with breadcrumbs and cook for about 7 minutes, then flip, sprinkle with breadcrumbs and cook another 7 minutes.
If you prefer, you can bake in the oven at 350°F for 20 minutes.
Bon appétit
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