POTATO AND RICOTTA BREAD FOCACCIA, tasty recipe, easy and quick, perfect idea for dinner, excellent appetizer or savory snack that can be prepared in a few minutes.
Simple to prepare, these potato and ricotta bread focaccia are really delicious and very good, they are a pleasure to eat, an idea for holiday appetizers or the perfect recipe for dinner.
The recipe for potato and ricotta bread focaccia is very easy, first boil the potatoes, then prepare the dough in 5 minutes, roll them out and cook them, and they puff up delightfully during frying.
They are tasty and look great, they puff up during frying, even in the oven but they are crunchier and less soft yet still delicious.
Follow me in the kitchen today for potato and ricotta bread focaccia!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 7
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 3.5 oz potatoes
- 1 oz ricotta cheese
- 2 tbsp extra virgin olive oil
- 1/4 cup water
- 1/2 packet instant yeast for savory preparations
- 1/2 tsp salt
Steps
Peel the potatoes and slice them, then boil for 3-4 minutes and drain well.
Pour the flour into the mixer, add the yeast, potatoes, and ricotta, start mixing, then add salt, oil, and water.
If needed, add a bit more water, the dough should be workable, elastic, and not sticky.
Take the dough and divide it into 7 pieces or as preferred, roll them out to a thickness of 1/8 inch and fry them in hot oil, turning them over, or place them on a baking sheet, oil and bake for about 10 minutes at 392°F.
Drain on kitchen paper and sprinkle with oregano and salt.
Bon appétit
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