The POTATO AND SALMON TART is perfect if you’re looking for a tasty appetizer or a unique dish to serve during holidays or special occasions. Served in slices or individual portions, it is truly exceptional. This delicacy, combining the softness of potatoes with the delicacy of salmon, is a true triumph of taste.
This potato and salmon tart can be served as a tasty appetizer, but it’s also hearty enough to be a standalone dish.
Thanks to its elegance and refined flavor, this potato and salmon tart is perfect for holidays and special dinners. The combination of soft potatoes and delicate salmon creates an extraordinary balance of flavors.
By using high-quality ingredients, you can ensure an excellent result. You can personalize the tart with additions like herbs, caramelized onions, or cheese for an extra touch of flavor.
Join me in the kitchen today for the potato and salmon tart.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 9 tbsps butter
- 1 pinch salt
- 2 tbsps water (cold)
- 12 oz potatoes
- 1 oz Parmesan cheese
- 3 oz provola cheese
- 5 oz salmon
Steps
Wash the potatoes and boil them as usual, then peel and mash them to get a puree.
Add the Parmesan, provola cut into chunks, and some slices of salmon cut into pieces, salt to taste, mix and let rest in the fridge.
Prepare the dough, pour the flour into a bowl, add the butter, salt, and work the ingredients quickly, add water if necessary.
Make a ball, wrap it with plastic wrap and let it rest in the fridge for 30 minutes.
After the time has elapsed, take the dough from the fridge and roll it out into a 9-inch pie dish.
Prick with a fork and bake in a preheated oven at 390°F for 10 minutes.
Remove from the oven, fill with the potatoes, and put back in the oven at 355°F for 5-10 minutes.
Remove from the oven, let cool slightly, and top with slices of salmon
Bon appétit
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The potato and salmon tart is a dish that will surely be a hit during your holidays and special dinners. With its elegance and extraordinary flavor, it will delight all your guests. Enjoy your meal!
Potato and Salmon Tart
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FAQ (Frequently Asked Questions)
Can I use other types of fish instead of salmon?
Yes, you can experiment with other types of fish like tuna or cod, depending on your taste.
Can I prepare the potato tart in advance for a party?
Absolutely, you can prepare it in advance and warm it up when serving.
Can I use different potatoes than those specified in the recipe?
Certainly, you can use any potatoes you prefer, but yellow or red varieties work particularly well.
How long should the tart bake in the oven?
Typically, it bakes for about 25-30 minutes at 355°F, but the time might vary slightly depending on the recipe; if you make them in individual portions, they bake in 10-12 minutes.
Can I serve this tart as a cold appetizer?
Yes, you can serve it cold or at room temperature, depending on your preference.
