POTATO and SAUSAGE CROSTINI, easy and quick, tasty recipe with potatoes great as a main course or appetizer for lunch or a fun dinner.
How much I love potato and sausage crostini, they are made in no time with very simple ingredients and are delicious, very soft, perfect for all occasions.
Of course, to make the potato and sausage crostini you need potatoes, but if you prefer a lighter version, you can always use slices of bread. Once the potatoes, sausages, and vegetables are cooked, the crostini are prepared, it really takes very little time.
Follow me in the kitchen today there are potato and sausage crostini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 5 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring, All seasons
Ingredients
- 3 cups potatoes
- 1 egg
- 5 sausages (cervellatine)
- 3 oz provola cheese
- 2 cups friarielli
- breadcrumbs
Steps
Wash the potatoes thoroughly and boil them until the fork goes through, then drain and let them cool slightly. Meanwhile, wash and cook the friarielli in a pan with oil and cook the sausages.
Mash the potatoes and gather the puree in a bowl, add salt and mix well, then shape into patties and flatten them.
Beat the egg in a dish, dip the flattened patties, then coat them with breadcrumbs and cook in a pan with oil, turning them for a few minutes.
Stuff with friarielli, add provola cheese, and sausages.
Cook for a few more minutes with a closed lid to melt the provola.
Bon appétit
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POTATO and SAUSAGE CROSTINI
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FAQ (Questions and Answers) POTATO and SAUSAGE CROSTINI
Can I prepare the potato and sausage crostini in advance?
Yes, of course! Just reheat them later, in a pan or in the oven.
How can I replace the friarielli?
You can use lettuce or spinach, broccoli.
