POTATO and ZUCCHINI CAKE in a skillet, an easy-to-prepare main dish, a super tasty recipe perfect for a takeaway lunch or dinner idea.
The potato and zucchini cake cooked in a skillet or oven is a simple and delicious savory pie and an excellent choice for those seeking a versatile dish, ideal for lunch, dinner, or even as an appetizer, soft and very tasty.
The potato and zucchini cake is certainly the ideal choice for those who have little time available. No oven is needed and neither is a long preparation, and cooking in a skillet allows you to obtain a golden and crispy crust on the outside, while the inside remains soft and flavorful. Perfect for those who wish to avoid the oven’s heat, especially during the warmer months.
It can be served either hot or at room temperature, just pair it with a simple salad to get a complete meal. For a picnic or a day trip, this cake becomes an excellent alternative to sandwiches, easy to transport and perfect to share. Moreover, the potato and zucchini cake is a dish that can be prepared in advance, thus solving the problem of last-minute meals.
Follow me in the kitchen today there’s the potato and zucchini cake in a skillet.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1.1 lbs potatoes
- 5.3 oz zucchini
- 1.1 oz ham
- 2.8 oz provola cheese
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 egg
Steps
Wash and boil the potatoes, then mash them in a bowl with a potato masher.
Add the flour, egg, and salt, mix well, then add the grated zucchini and mix again.
Oil a skillet and pour the mixture, form a cake and cook for about 15 minutes, turning with the help of an oiled plate.
Bon appétit
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POTATO and ZUCCHINI CAKE in a skillet
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FAQ (Questions and Answers) POTATO and ZUCCHINI CAKE in a skillet
Can I prepare the potato and zucchini cake in advance?
Yes, the potato and zucchini cake can be prepared in advance. You can cook it, let it cool, and store it in the refrigerator. Before serving, you can briefly heat it up in a skillet or microwave to bring it to the ideal temperature. It is also great to enjoy at room temperature, making it perfect for picnics or lunches away from home.
Can I replace zucchini with other vegetables?
Absolutely! Although zucchini is a classic ingredient for this cake, you can replace it with other vegetables like eggplant, bell peppers, or spinach. The important thing is to maintain a balance of texture and flavor. Some vegetables may require pre-cooking to remove excess moisture, as in the case of eggplant.
Can I freeze it?
Yes, you can freeze the rustic cake after cooking it. Just let it cool completely, wrap it well in plastic wrap or place it in an airtight container, and put it in the freezer. When you’re ready to serve it, you can defrost it at room temperature or directly reheat it in a skillet. The result will still be great!
How can I make it more flavorful?
To make the rustic cake more flavorful, you can add extra ingredients like herbs (rosemary, thyme, or basil), aged cheeses (like pecorino or parmesan), or even a sprinkle of black pepper. For a touch of originality, you can also add black olives, capers, or pancetta, depending on your tastes.
