POTATO BASKETS APPETIZER DELIGHT for Easter, a perfect idea for lunch or dinner to make in a short time, easy and quick, delicious recipe, visually appealing with speck and eggs.
Simple to prepare, the potato baskets are perfect as a starter for the Easter table, economical and easy to prepare, filled with speck, eggs, and fiordilatte, simple and good ingredients.
The potato baskets recipe is perfect if you’re looking for something delicious to make in a short time that also looks good on the festive table, it’s a very tasty idea that your guests will surely enjoy.
Of course, you can fill the baskets as you prefer, with other ingredients you have in the fridge.
Follow me in the kitchen today, there are potato baskets!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 5-6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 10.5 oz potatoes
- 3 eggs
- 2 slices speck
- 2.1 oz fiordilatte
Steps
Grate the potatoes using a large hole grater, line a muffin pan with parchment paper and fill with the potatoes.
Boil two eggs, beat one egg with a fork and pour it into the baskets, it serves as a binder.
Bake and cook for about 15 minutes at 392°F then remove from the oven.
Fill with speck, pieces of fiordilatte, and boiled eggs cut into pieces, or cut them in half and season with a drizzle of oil if you prefer.
You can put them back in the oven for a few minutes if you prefer to melt the fiordilatte.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
You can fill with mixed cold cuts HERE with cream cheese or with various mousses such as ham, mortadella, tuna, and olives.
Potato Baskets Appetizer Delight
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