POTATO BASKETS TASTY APPETIZER for Easter, a perfect idea for lunch or dinner to prepare quickly, easy and fast, a delicious recipe, visually appealing with speck and eggs.
Easy to prepare, the potato baskets are perfect as an appetizer for the Easter table, economical and simple to make, filled with speck, eggs and fiordilatte (fresh mozzarella), simple and tasty ingredients.
The recipe for potato baskets is perfect if you’re looking for something tasty to make quickly that will also look beautiful on the holiday table; it’s a very appealing idea that your guests will surely enjoy.
Of course you can fill the baskets as you prefer, with other ingredients you have in the fridge.
Follow me in the kitchen — today we have potato baskets!
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 5-6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11 oz potatoes
- 3 eggs
- 2 slices speck
- 2 oz fiordilatte (fresh mozzarella)
Steps
Grate the potatoes using a coarse grater, line a muffin tin with parchment paper and fill with the potatoes.
Boil two eggs, beat one egg with a fork and pour it into the baskets — it acts as a binder.
Bake for about 15 minutes at 392°F, then remove from the oven.
Fill with speck, pieces of fiordilatte and the hard-boiled eggs cut into pieces, or cut them in half and drizzle with a little oil if you prefer.
You can return them to the oven for a few minutes if you want to melt the fiordilatte.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
You can fill them with mixed cold cuts HERE, with cheese cream or with various mousses such as ham, mortadella, tuna and olive.
Potato Baskets Tasty Appetizer
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