POTATO CASSEROLE with ham and provolone, easy to prepare, a perfect main dish for dinner suitable for both adults and kids, super soft.
How good are potatoes? You can make many delicious, easy, quick, and cheap recipes, and the potato casserole with ham and provolone is definitely perfect; the whole family loves it.
This is one of those dishes that brings everyone together, I don’t have to prepare 4 different dishes for 4 people, with the potato casserole with ham and provolone I’m sure to please, excellent baked but can also be cooked on the stove.
Join me in the kitchen today, there’s potato casserole with ham and provolone.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups potatoes
- 5 oz cooked ham
- 7 oz provolone
- 1 knob butter
- 2 tbsps grated parmesan
- 1 pinch pepper
- to taste salt
Steps
Wash the potatoes thoroughly and boil them, then drain the hot water, add cold water, and let the potatoes cool.
Mash them in a bowl with a potato masher, add salt, pepper, and parmesan, and mix well.
Butter a baking pan and sprinkle with breadcrumbs, pour half of the mixture, add the ham and provolone, and cover with the other half of the puree.
With a smaller pan, you can make more layers, like a tiramisu.
Sprinkle with breadcrumbs, add little knobs of butter, and bake.
Bake in the preheated oven at 355°F for 25 minutes.
Bon appétit
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POTATOES with ham and provolone
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FAQ (Questions and Answers) POTATOES with ham and provolone
Can I prepare the potato casserole with ham and provolone in advance?
Absolutely! You can prepare it in advance and put it in the fridge to cook later.
How can I vary the filling?
You can use speck, add zucchini, pumpkin, mortadella, olives, broccoli, tuna.
Can I add eggs?
Yes, certainly! You can add eggs if you prefer a richer dish.
