The POTATO CROSTINI WITH HAM AND PROVOLA are the ideal solution if you’re looking for a simple yet tasty appetizer. This recipe is perfect for an aperitif or to enrich your appetizer menu, thanks to its easy and quick preparation.
Want to surprise your guests with a delicious and quick-to-prepare appetizer? The potato crostini with ham and provola are the perfect solution. Thanks to the simplicity of the preparation, this recipe is suitable even for those less experienced in cooking.
The crunchiness of the potato crostini, combined with the sweetness of the ham and the creaminess of the provola, is an explosion of flavors in your mouth. Moreover, this recipe is very versatile, and you can customize it to your liking by adding ingredients such as olives, sun-dried tomatoes, or aromatic herbs to make it even tastier.
Join me in the kitchen today, we have potato crostini with ham and provola.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 3-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 12 oz potatoes
- 1 oz cooked ham
- 1.75 oz smoked provola
- 1 egg yolk
Steps
Peel and boil the potatoes as usual, then mash them with a potato masher in a bowl, add the egg yolk, salt to taste, and if you prefer, a bit of parmesan and pepper.
Mix the mixture well and divide it into 3-4 pieces, form a kind of cylinder, and then flatten it in the palm of your hand to about 0.4 inches high.
Coat the crostini in breadcrumbs and cook in a pan or oven, turn them over and garnish with the ham and provola.
Finish cooking by letting the provola melt with the lid closed.
Bon appétit
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HELPFUL QUESTIONS AND ANSWERS
Can I replace provola with another cheese? Yes, you can replace provola with another cheese, like smoked scamorza or melted cheese.
Are potato crostini also suitable for a buffet? Certainly, potato crostini are perfect for a buffet or an aperitif.
Can I use pre-boiled potatoes? Yes, you can use pre-boiled potatoes, but you will still need to cook them in a pan with a little oil to make them crispy.
Can I prepare the crostini in advance? Yes, you can prepare the crostini in advance and heat them in the oven just before serving.
Can I add other ingredients to the potato crostini? Sure, you can customize the recipe by adding other ingredients, like olives, cherry tomatoes, anchovies, mushrooms, zucchini, and other vegetables.
Potato Crostini with Ham and Provola
Discover the recipe for preparing potato crostini, an irresistible appetizer that’s easy to make. Read the article to learn all the secrets of this delicious preparation and find useful tips on its realization.
