POTATO CRUMBLE with BACON and Peas, a single dish for dinner easy to prepare, delicious recipe for spring, great both for lunch and dinner.
This potato crumble with bacon and peas is very tasty, it is prepared in a short time, the perfect dish even as an appetizer, ideal for outdoor picnics, it’s delicious.
The recipe of the potato crumble with bacon and peas is very simple, the potatoes are boiled, part is mashed in a bowl, the seasoning is added and poured into the baking pan then covered with crumbled potatoes.
It is baked in the oven or air fryer for a few minutes and is ready to enjoy.
Follow me in the kitchen today there’s the potato crumble with bacon and peas.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons, Spring
Ingredients
- 1.1 lbs potatoes
- 5.3 oz bacon
- 7.1 oz peas
- 1 egg
- 2.8 oz provola cheese
- 2 tablespoons grated Parmesan cheese
Steps
Wash the potatoes and cut them in half if they are too large, boil them until a fork easily pierces the potato.
Let them cool slightly and peel them, mash the potatoes except a couple and set aside.
Add the washed and drained peas, if you use canned ones like me, the diced bacon, provola cheese, salt, and pepper and mix.
Place the mixture in a baking pan, then cut the reserved potatoes into chunks and place them on top, add a bit of bacon and peas, a sprinkle of breadcrumbs, and a drizzle of oil.
Bake at 356°F for 15-20 minutes in the oven or in the air fryer at 338°F for 10-15 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
POTATO CRUMBLE with BACON and Peas
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
