POTATO FLATBREAD Without Flour, quick and easy to prepare, great for dinner, super tasty, can be cooked in the oven or in a pan.
I had some boiled potatoes to use up and little time to improvise dinner… As often happens, my son informed me at the last minute that 4 friends would be staying for dinner. Little time but lots of boiled potatoes ready in the fridge: so off we go! I immediately thought of a potato flatbread without flour, quick to prepare, perfect as a main dish, tasty dinner, or even as finger food if cut into wedges!
The texture is irresistible: crispy on the outside, soft on the inside, thanks only to the potatoes, a drizzle of oil, and a bit of grated cheese. No yeast, no dough to wait for, gluten-free, ready in less than 20 minutes!
It’s one of those leftover boiled potato recipes that save your evening and even make you look good. Want to make it even more indulgent? Try it with speck, onion, zucchini, provolone or whatever you have in the fridge. I often serve it as a rustic appetizer, or cut into squares at buffets.
Follow me in the kitchen, today there is the potato flatbread without flour.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 3People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs potatoes
- 1 egg
- 2 tablespoons grated parmesan cheese
- 1 pinch salt
Steps
Boil the potatoes with their skins on, then peel and mash them well while they’re still hot.
Let cool slightly and add egg, cheese, and salt.
Line the baking sheet with parchment paper, oil it, and spread the mixture with a spoon to form a very thin, uniform layer, about 1/8 inch thick.
Bake at 392°F for 25-30 minutes, until golden brown.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
POTATO FLATBREAD Without Flour
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
POTATO FLATBREAD Without Flour
Can I use raw potatoes?
Better not. With boiled potatoes, the flatbread is softer inside and crispier outside.
How long does it bake in the oven?
About 25-30 minutes at 392°F static, until the surface is well golden.
Can I make it in advance?
Yes, you can prepare it ahead and reheat it just before serving: it will be even better!
Is it suitable for celiacs?
Yes! It is naturally gluten-free, as long as you don’t add breadcrumbs or use gluten-free ones.
Can I enrich the potato flatbread without flour with other ingredients?
Of course! It’s also great with provolone, speck, onions, zucchini, or herbs.
