Potato Flatbreads in the Dough, perfect snack or finger food, tasty idea for parties, very soft, delicious recipe that appeals to both adults and children.
The potato flatbreads in the dough are a delight that combines the softness of potatoes with the fragrance of freshly baked bread. This variant is particularly appreciated for its soft texture and delicate flavor, making them perfect to enjoy on their own or accompanied by a variety of toppings.
The potato flatbreads lend themselves to multiple variations. They can be enriched with aromatic herbs such as rosemary and thyme, or with ingredients like olives, cherry tomatoes, and onions. Each addition contributes to creating a unique combination of flavors, making these flatbreads a dish that can be reinterpreted countless times.
Adding potatoes to the flatbread dough is an ancient practice, widespread in various Italian regions. Potatoes not only add moisture to the dough but also a natural sweetness that perfectly matches the typical salty taste of focaccia. The result is a baked product that retains a soft consistency longer than traditional focaccia, which tends to dry out quickly.
Perfect for an aperitif, a picnic, or a snack, the potato flatbreads in the dough are also an excellent solution to accompany main dishes, such as soups and salads. Their ease of preparation and the possibility of customizing them with different ingredients make them a favorite option for those who love to experiment in the kitchen.
Join me in the kitchen today; we have the potato flatbreads in the dough.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 6 oz potatoes
- 0.1 oz fresh yeast
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt
Steps
Boil the potatoes, then mash them and set aside.
Dissolve the yeast with two tablespoons of water.
Place the flour in a bowl, add the yeast, mix, then gradually add the potatoes and start kneading, also add the salt, if needed add a little bit of water.
Make a ball and let it rest in a bowl covered with plastic wrap until it doubles in size, about 3 hours.
After the time has passed, take the dough and divide it into 4 or 6 pieces and make small pizzas, place them on baking paper, oil them, and add rosemary.
Heat the oven to 482°F and bake the small pizzas for about ten minutes, you can use the air fryer if you prefer, baking for 8 minutes and flipping them for a couple of minutes.
Bon appetit
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Potato Flatbreads in the Dough
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FAQ (Questions and Answers) Potato Flatbreads in the Dough
What are the benefits of adding potatoes to flatbread dough?
Potatoes add moisture to the dough, making the flatbreads softer and fluffier. Additionally, their natural sweetness contributes to a richer and more complete flavor.
Can I freeze the flatbreads?
Yes, the flatbreads can be frozen. It is advisable to let them cool completely before putting them in a food bag and freezing them. To enjoy them, just heat them in the oven or microwave.
What ingredients can I add to the flatbreads to vary the flavor?
You can enrich the flatbreads with various ingredients such as aromatic herbs (rosemary, thyme, sage), olives, cherry tomatoes, caramelized onions, grated cheese, or even small pieces of cured meats.
