POTATO FOCACCIAS WITH SPECK AND PROVOLA, an easy and quick recipe to make in a short time, very soft, fluffy, and tasty, an appetizer idea for lunch or dinner.
Simple and tasty, the potato focaccias with speck and provola are prepared quickly and are really delicious, you can eat one after another, and they are perfect as an appetizer.
The recipe for the potato focaccias with speck and provola is very simple, you boil the potatoes then mix in the flour and knead well, then make the discs to fill and cook in a pan, but the oven is also fine.
An appetizer prepared in little time, the focaccias can be filled as you prefer, excellent with ham, vegetables like spinach or savoy cabbage if you like.
Come follow me in the kitchen, today we have the potato focaccias with speck and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3.5 oz potatoes
- 1.75 oz all-purpose flour
- 0.35 oz speck
- 0.7 oz mozzarella
- 1 egg yolk
Preparation
Peel and cut the potatoes into pieces, then boil them and drain the water well.
Mash the potatoes in a bowl, add the flour, a pinch of salt, and pepper if you prefer.
Mix and knead well and quickly then roll out the dough and cut out 8 discs of 2 inches.
Fill half of the discs with speck and cheese then close with the other half of the discs and seal well.
Brush with egg yolk and cover with sesame seeds.
Cook in a pan with a little oil and covered lid, turning them.
Bon appétit
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