POTATO MINI PANETTONES with cold cuts and cheese, EASY and QUICK CHRISTMAS APPETIZER, a delicious recipe for the holidays to make in little time, tasty and soft.
Delicious and fluffy potato mini panettones, a simple and tasty appetizer for the Christmas holidays to make quickly, great even for kids, simple and delicious with cheese and cold cuts.
The recipe for potato mini panettones is very simple, they are prepared quickly with boiled potatoes along with flour, water, oil, mixed diced cold cuts, and cheese, ingredients that you can obviously modify according to your tastes.
Join me in the kitchen today, we have the potato mini panettones.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 3 Pieces
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 10.5 oz potatoes
- 1.25 cups all-purpose flour
- Half packet instant yeast for savory preparations
- 0.7 oz extra virgin olive oil
- 2 eggs
- 1 tsp salt
- 1 oz water
- 0.7 oz salami
- 0.7 oz cooked ham
- 0.7 oz raw ham
- 3.5 oz provola cheese
- 1 tbsp grated parmesan cheese
Steps
Wash the potatoes and cook them, then let them cool and mash them in a bowl.
Add the flour with the yeast and mix; add the eggs, parmesan, salt, and mix well, then add the yeast.
Add the diced cold cuts and provola cheese, mix again, and pour the mixture into the molds up to about 1/3.
Bake and cook at 355°F for 40 minutes, perform a toothpick test before removing from the oven.
Bon appétit
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POTATO MINI PANETTONES CHRISTMAS APPETIZER
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FAQ (Questions and Answers) POTATO MINI PANETTONES CHRISTMAS APPETIZER
Can I prepare the potato mini panettones in advance?
Of course! They can be prepared a day before, at most two, and reheated later, or frozen.
How can I fill them?
You can fill them with just one type of cold cut, with salmon, vegetables of your choice, or only cheeses.
Can I remove the flour?
Yes, you can remove it or replace it with starch in case of intolerances or rice flour.
